3. Make a list of the food that you have eaten from different parts of India?
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Most of the Indian cuisines are vegetarian but the Indians also love non-vegetarian delicacies cooked out of fish, lamb, goat, chicken and other meats. Food has always been important to the culture of India. The eastern region of India consists of states like Bihar, West Bengal and Orissa
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Vada Pav in Mumbai
Idly,Sambar in Tamilnadu
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