Question

3. Make a list of the tasks of cook and guide.​

Answer 1

Answer:

Cook Job Duties:

• Cleans food preparation areas as determined by law and company policy.
• Prepares foods to the specifications of the client.
• Prepares food before the arrival of guests.
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Manages other employees in the kitchen.