Science, asked by angelbasket1221, 2 months ago

3. Mrs Narayanan, while preparing idli batter, added a pinch of yeast extract to it. Why
did she do so?Lactic acid bacteria isolation from idli batter on glucose yeast extract agar

Answers

Answered by yolkcaptain72

2

Answer:

So that it does not swell or bloat and does not stick to the cooker

Explanation:

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