Question

3) Name any five methods of preserving food.
4) Define Pasteurisation.

please answer fast I will mark you as brain list​

Answer 1

Answer:

Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.

Explanation:

Pasteurisation

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

Mark me as brainliest

Answer 2

Answer:

Ans 3 : By cold and heat treatment

By common salt

By sugar

By oil and vineagar

By storage and packing

Ans 4 : Exposing an edible into to ahighter temperature or a period odf time to destroy the microorganism causing its spoilge