Question

3.
Name two foods each rich in:
(a) Fats
(b) Starch
(c) Dietary fibre
(d) Protein
Fats butter ground nut​

Answer 1

Answer:

a.egg, cream

b. potato, rice

c. wheat, cucumber

d. chicken, fish

Answer 2

ln fats:cheese and nuts etc

In starch:wheat and rice etc

In dietary fibre:roasted soyabeans and dark choloate etc

In protien:meat and eggs