Question

3. Name two foods each rich in: (a) Fats (b) Starch (c) Dietary fibre (d) Protein​

Answer 1

Answer:

Fat-

1. Butter    2. Cream

Starch-

1. Rice       2. Potato

Dietary fibers-

1. Oats       2. Barley

Protein-

Vegetarian-

1. Soybeans    2. Sprouts

Non Vegetarian-

1. Chicken breast    2. Egg white