3 points on threashing
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Explanation:
Threshing is the process of separating the grain from the straw. It can be either done by hand, by using a treadle thresher or mechanized.
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Explanation:
Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.[
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