Question

3. Presence of sugar in a food sample can be tested using iodine. true or false​

Answer 1

Answer:

true

Explanation:

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Answer 2

Answer:

True

Explanation:

Food scientists can test for starch in food using iodine solution. If starch is present, the iodine will turn dark blue. Testing for sugar can be performed with Benedict's solution.  If the Benedict's solution changes from it's normal clear blue color, then there is sugar present in the sample.

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