3. Rearrange the given clues to prepare a recipe of Momo - a famous dish of Nepal : i. Saute all vegetables for a minute in a pan and add a pinch of black pepper. o ii. Grease a steamer plate and place the prepared momos for steaming for 20 minutes. ii. Finely cut the vegetables like cabbage, carrot, capsicum and french beans. iv. Divide the dough into small portions. Roll out the small portions and fill in the fried vegetables. v. Mix 200 gms of all purpose flour, 1 teaspoon oil and salt to make a soft dough by adding water as needed.
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