Question

3. Reason for the softness of idly​

Answer 1

This is because rice and dal need different quantities of water to turn soft and fluff up. The dal usually requires more water per portion. Also Read: What Makes Idli The Healthiest Snack We Know! 4.

Answer 2

Answer:-

• Yeast is added to the batter use to make idli and dosas. Yeast reproduces rapidly and produces carbon dioxide which gets trapped in the batter. This makes the batter to increase in volume and make the idli and dosas soft and fluffy.