3. Red chillies can be preserved by keeping them in water.
4. Canning requires removal of moisture.
5. Roughage helps the body to get rid of undigested food.
D. Answer the following questions in brief.
1. Name the various nutrients present in food.
2. What is the role of food in our body?
3. Why is milk called a complete food?
4. Which vitamin is called sunshine vitamin? Why?
5. Why should vegetables be washed before cutting them?
6. Why is cooked food better than raw food?
7. Is water considered as a nutrient? Why or why not?
tions in detail.
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