3. Study and production of flowers that includes plant breeding is called
Answers
Explanation:
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics.[1] It has been used to improve the quality of nutrition in products for humans and animals.[2] The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of agricultural applications. The most frequently addressed traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.).[3] Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques (see cultigen and cultivar). Genes in a plant are what determine what type of qualitative or quantitative traits it will have. Plant breeders strive to create a specific outcome of plants and potentially new plant varieties,[2] and in the course of doing so, narrow down the genetic diversity of that variety to a specific few biotypes.[4]
Explanation:
Plant breeding is the study of modifying plant features to generate desired qualities. [1] It has been utilized to increase the nutritional quality of human and animal goods. [2] Plant breeding aims to create crop varieties with unique and superior features that can be used in a range of agricultural purposes. The most commonly studied qualities are biotic and abiotic stress tolerance, grain or biomass production, end-use quality attributes such as flavor or concentrations of certain biological components (proteins, carbohydrates, fats, vitamins, fibers), and processing ease (harvesting, milling, baking, malting, and blending, etc.). [3] Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques (see cultigen and cultivar). The type of qualitative or quantitative qualities a plant will have is determined by its genes. Plant breeders try to develop a certain outcome of plants and perhaps new plant varieties, [2] and in the process, they reduce the genetic diversity of that variety to a small number of biotopes. [4]
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