Question

3. Study of Imbibition using dried seeds / raisins. conclusion:​

Answer 1

Answer:

Acid, any substance that in water solution tastes sour, changes the colour of certain indicators (e.g., reddens blue litmus paper), reacts with some metals (e.g., iron) to liberate hydrogen, reacts with bases to form salts, and promotes certain chemical reactions (acid catalysis).

An acid is a molecule or ion capable of donating a proton (hydrogen ion H+) (a Brønsted–Lowry acid), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid). ... A lower pH means a higher acidity, and thus a higher concentration of positive hydrogen ions in the solution.

Answer 2

I hope it helps you..,..