Question

3. Suggest any three ways you can think of to avoid wastage of food.​

Answer 1

Answer:

Check your use-by dates. Know what's in your fridge, freezer and cupboards. ...

Manage your portions. Plenty of food is thrown out because too much is cooked. ...

Plan meals and make shopping lists. Planning your meals is one of the most effective ways you can cut wastage and food bills.

Explanation:

MARK ME AS A BRAIN LIST✌

Answer 2

Answer:

THESE ARE THE FOLLOWING WAYS:

Explanation:

1) AVOID LEAVING FOOD IN THE PLATES.

2) AVOID EXCESS EATING - REMEMBER " WE EAT TO LIVE" AND NOT " LEAVE TO EAT".

3) PULSES AND GRAINS SHOULD BE STORED PROPERLY.

THANKS

HOPE IT HELPS...

:)

PLZ MARK ME AS BRAINLIEST........

REGARDS