3 tamilnadu food items with ingredients and method how to prepare..
PLS ANSWER THIS QUESTION
I WILL MARK AS YOU BRAINLIST
Answers
Answer:
1. Uttapam
Uttapam is a dish very similar to the dosa, and is a specialty of Tamil Nadu food. It is made by grinding the Urad Dal and rice powder together. It is then allowed to ferment for a few hours and then slow fried over very minimal oil over a skillet. Uttapam is flat and crispy at the sides just like a dosa but soft and doughy in the middle like an Idli. The uttapam is then given a little topping of tomatoes, onions, capsicum etc. It tastes delicious with either coconut chutney or Sambar, however I would recommend the coconut chutney. You can also try it with the spicy tomato and chilli chutney which tastes quite heavenly.
2. Banana Bonda
I know all of you have seen and eaten Bondas, but this bonda has a different stuffing though cooked in the same way. Instead of adding potato and other veggies to it, it is stuffed with banana which is then fried in oil. Contrasting the usual spicy Bonda, this is sweet due to the banana and is eaten as snack with tea. Tamil Nadu food never ceases to amaze!
3. Rasam
Rasam is my personal favourite! Tamarind forms the base of this soup like dish, and added to it are tomatoes, pepper and cumin seed. The rasam is almost a pre-meal appetizer, which is light and doesn't fill you up too much before a meal. The rasam is a famous dish that is poured over the rice like a normal curry. Though it is almost colorless, it has a burst of flavour. You can also drink it as you would a soup. It is good for sore throat too.
4. Dosa
There are so many types of Dosas. There are a few famous kinds of dosa which are available all over the country. Let's start with paper dosa. Most of the dosas are paper-thin and like all the other Tamil Nadu Food, it is made by a batter with the mixture of urad dal and rice, spread over a pan and cooked mildly. It is then shaped into a thin paper like layer and served in a cone shape along with some chutney and sambar. All the other dosas are made in the same way but depending on their names the extra ingredients are added. Like the egg dosa has the same procedure but an egg is cracked and poured onto the dosa, spread across and cooked along with the dosa in some oil/ghee.
hope it helps
#be brainly