Chemistry, asked by prathambansal3112, 7 months ago

3.The condition produced by
aerial oxidation of fats and oils in
foods marked by unpleasant
smell and taste is called: *

Answers

Answered by sunithaj

2

Answer:

Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour.

Explanation:

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