Question

3 The jam in a hot pop tart always seems hotter than the
pastry. Why?​

Answer 1

Explanation:

In my views the jam is hotter than pastry because it has high heat capacity compared to the tart.

We can say that the jam can hold more amount of heat. Somehow it's related to the condition of particles in the jam and pastry, and this is also because both things are of different materials.

Hope it helps you!