3. The mass of a Chocolate truffle is 0.025 kgo correct to
2 significant figures. What is the smallest possible mass
of the chocolate truffle.
please give more explanation actually it's a word problem so please solve it completely
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In early production, first calcium cyanamide was converted into dicyandiamide, which was heated above its melting temperature to produce melamine. Today most industrial manufacturers use urea in the following reaction to produce melamine: 6 (NH2)2CO → C3H6N6 + 6 NH3 + 3 CO.
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