Question

(3) The small amount of curds which are added to the milk is called culture. This culture contes
The process requires warmth and hence the milk is made
before the setting of curd.​

Answer 1

Answer:

The culture of bacteria called “Lactobacillus delbrueckii” produces yogurt. ... Hence the process of making curd from milk using lactic acid bacteria is called curdling, while yogurt is formed by fermentation of lactobacillus bacteria. The yogurt can be diluted by adding water, to make buttermilk.

Explanation:

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Answer 2

Explanation:

the small amount of curd which are added to the milk is called culture. This culture contains lactobacilli the process requires want and hence the milk is made lukewarm

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