Question

3 uses of fruit in cookery

Answer 1

Cooked fruits can be served as side dishes, desserts, sauces, compotes or main dish components. Fruit can be cooked using moist- or dry-heat methods. Poaching, stewing and other moist-heat methods are wonderful for dressing up plain fruit. Sauces and compotes are usually made using moist-heat cooking.

Answer 2

Answer:

the 3 uses of fruit in cookery

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