3. What are the features of intensive subsistence
agriculture?
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The main characteristics of the intensive subsistence agriculture are as follows:
(i) Very small holdings:
(ii) Farming is very intensive:
(iii) Much hand labour is entailed:
(iv) Use of animal and plant manures:
(v) Dominance of padi and other food crops:
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Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings.[1] Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus.
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