3. What do you mean by Florentine?
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florentine definition: 1. a biscuit made from nuts and dried fruit held ... Bake the florentines for 10 minutes until they are a deep golden
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❥Florence, Italy: the Florentinepoets of the 14th century. pertaining to or designating the style of art developed in Florence during the late 13th to 15th centuries. (of food) served or prepared with spinach: eggs Florentine.
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