Question

3. What is emulsification of fats?​

Answer 1

Answer:

Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. This is the responsibility of bile, a liquid created by the liver and stored in the gallbladder. Actual digestion of the fats is then accomplished by lipase, an enzyme from the pancreas.

Explanation:

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Answer 2

• The process in which large size fat globules are breakdown into small size fat globules and they became water-soluble is known as emulsification of fats.

• The liver bile juice takes part in the emulsification of fats that occurs in the gut.

• Also the lipase enzyme help in fats digestion, lipase is a pancreatic enzyme that breaks down food. lipase works together with bile to break down the fats.