Question

3. What is the maximum dose
of Rhubarb​

Answer 1

Answer:

Rhubarb is derived from several Rheum species. The perennial herb has a conical rootstock, that is fleshy and yellow inside and produces large, cordate, 7-lobed leaves 30 to 46 cm long. The blade or green leaves of the plant are often considered the most poisonous due to high oxalic acid concentration; however, other chemical constituents of the plant are also toxic. The edible stalks are up to 45 cm long and 2.5 to 5 cm in diameter, and are used in pies, jams, jellies, sauces, and juices.1, 2