Question

3) What things were added to the stone soup?​

Answer 1

Answer:

Your answer

Explanation:

Some Recipes for Stone Soup from 1732, 1808–and 2019!

' Take a large stone, put it into a sufficient quantity of boiling water; properly season it with pepper and salt; add three or four pounds of good beef, a handful of pot-herbs, some onions, a cabbage, and three or four carrots.

Answer 2

Answer:

Take a large stone, put it into a sufficient quantity of boiling water; properly season it with pepper and salt; add three or four pounds of good beef, a handful of pot-herbs, some onions, a cabbage, and three or four carrots.