3. What were the salient features of Ain-e-Dahsaka?
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One was Polaj land which was land which cultivated and yield crops regularly. Second was the Parauti land which was not cultivated as it was left to regain its productivity. Another was known as Chachar land was left uncultivated for 3 to 4 years to make sure yielding a crop once.
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One was Polaj land which was land which cultivated and yield crops regularly. Second was the Parauti land which was not cultivated as it was left to regain its productivity. Another was known as Chachar land was left uncultivated for 3 to 4 years to make sure yielding a crop once.
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