3. Which cooking methods uses air or fat as a cooking medium?
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Dry-heat cooking methods are those that utilize air or fat. These are broiling, roasting, grilling, baking, sauteing, pan-frying and deep-fat frying. Foods cooked using this method have a rich flavor due to the caramelization and browning of the foods.
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Dry-heat cooking methods are those that utilize air or fat
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