3. Which diseases are caused due to vegetables grown using water from gutters?
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Answer:
If you thought going green was a healthy option for your family, reading this expose and seeing these pictures will be an eye-opener.
Don't be too sure of the conventional wisdom of forcing green vegetables down your children's throats in the hope that they will keep them hale and hearty. Mid Day's findings about how these are grown and washed in farms across the city will make you flinch just the same as your kids when they are forced to gulp the greens.
Leafy vegetables, that occupy the crown position in a dietician's prescription, may be playing host to algae and faecal matter, and that is just what you see. What you get is worse. Under the microscope, these veggies have indicated the presence of bacteria and even parasites.
If you're wondering how this comes about, take a look at the water used to irrigate the vegetable farms. Mid Day studied how these vegetables are grown and washed in the city. This reporter visited farming spots in Thakurli and Kalwa, collecting samples of radish and spinach sold in markets, as well as the water used to tend and wash the
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