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3) Which emulsion is mainly use for taste masking purpose ?​

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Answered by XxItsurAshuxX
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Which emulsion is mainly use for taste masking purpose ?

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Cyclodextrins have been extensively used for taste-masking bitter drugs by forming inclusion complexes with the drug molecule.Oil-based liquids help mask bitter tasting drugs by providing a coating that protects the taste buds from the sensation of bitterness. Fixed oils, such as almond, peanut, sesame, olive and corn oil, are often necessary in preparations in which the stability of the drug is in question because of hydrolysis

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