3. Which food are much required for
labourers?
please tell
Answers
Manual laborers and contractors are some of the hardest working people out there and contractor management software companies like GoContractor know it’s very important that they keep their energy high for the day, not only to be able to complete the work, but also to keep their brains alert to avoid mistakes or accidents. Across all heavy industries such as construction, oil, gas, energy and manufacturing, the cost of a tired, distracted or hungry worker can have detrimental effects. In fact, it’s estimated that in the U.K., skipping a meal costs the U.K. economy £300 million a year, because hungry workers are less productive. In the U.S., research on diet and worker productivity suggests that not only do businesses lose productivity when workers call in sick or have long-term illnesses, but they also lose out when worker minds are less than alert and present which can be directly attributed to bad nutrition. This sort of “mental sluggishness”, the report states, can lead to lower output, lost innovation and even accidents. Therefore, what can be done to ensure your manual laborers and contractors don’t experience this while on a job? Let’s take a look.work, but also to keep their brains alert to avoid mistakes or accidents. Across all heavy industries such as construction, oil, gas, energy and manufacturing, the cost of a tired, distracted or hungry worker can have detrimental effects. In fact, it’s estimated that in the U.K., skipping a meal costs the U.K. economy £300 million a year, because hungry workers are less productive. In the U.S., research on diet and worker productivity suggests that not only do businesses lose productivity when workers call in sick or have long-term illnesses, but they also lose out when worker minds are less than alert and present which can be directly attributed to bad nutrition. This sort of “mental sluggishness”, the report states, can lead to lower output, lost innovation and even accidents. Therefore, what can be done to ensure your manual laborers and contractors don’t experience this while on a job? Let’s take a look.
How Poor Diet Affects Workers
Poor diets and bad nutrition can have a detrimental effect on manual laborers and contractors: affecting their morale, safety, productivity and long-term health, according to a report by the International Labor Organization, which examined the effects of poor nutrition on workers. According to the report, the annual economic cost of obesity to businesses in the U.S., for either insurance costs, sick leave or other related payments, amount to $12.7 billion annually. Furthermore, the report found that two-thirds of the American population are overweight with direct medical costs amounting to $51.6 billion and lost productivity costing the U.S. $3.9 billion. The report finds that too often, food within the workplace is viewed as an “afterthought or a hindrance by employers” leaving it as a missed opportunity to increase productivity and morale. The report says that many workplaces offer an unhealthy and unvaried selection of food with vending machines regularly stocked with unhealthy snacks, leaving manual laborers and contractors with no option but to eat convenience food, which can potentially damage their health in the long run and lead to a drop in productivity and alertness on site.
A report by Brigham Young University also backed up this research, suggesting workers who found it difficult to exercise during the day were 96% more likely to have increased productivity loss. Workers who rarely eat fruits, vegetables or other healthy foods, such as those low in saturated fats were 93% more likely to have a higher loss in productivity, and smokers were 28% more likely to report a drop in productivity. According to the report, these figures highlight the importance of promoting healthy eating alternatives within the workplace and should encourage employers to develop effective leadership that can play a supportive role in the healthy choices of manual laborers, contractors and work forces more broadly. If a healthy diet is not adopted for your manual laborers or contractors, chances are there will be a detrimental effect on productivity down the line and could have an effect on the quality of work.
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