Question

3. Which food should be stored at cold temperature to prevent it from getting spoiled by
microorganisms?
a. Potatoes b. Mushrooms c. Onions d. Pulses​

Answer 1

Answer:

mushrroms ig

Explanation:

Mark me as the brainliest. :>

Answer 2

Answer:

pulses

Explanation: because on the pulses leaves their are so many micro organisms and they are killed in cold temperature and some microorganisms are not killed then also because some microorganisms have so much endurance to live in cold temperature but when we have to cook that pulses that time we should wash clean or wash that pulses by hot water then the pulses will clean and ready to cook