Science, asked by paragbhoyar373, 7 months ago

3. Which of the following is used for flavouring cheese?
(1) Penicillium camemberti (2) Aspergillus niger
(3) Penicillium roqueforti (4 Mucor.

Answers

Answered by wwwseruvavituthi

4

Answer:

both 1&3

Explanation:

both are used for separate types of cheese

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