Question

3 while eating or handling arum leaves we should
take necessary precautions (give reasons)​

Answer 1

Answer:

Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions.

While generally known for its edible, starchy root, the leaves of the taro plant also serve as a staple food in various cuisines.

While consuming cooked taro leaves may offer some health benefits, it’s important to note that the raw leaves are poisonous before cooking.

This article reviews the nutrition, benefits, and common uses of taro leaves.