Question

3.
Write down the process of
making upma or a
any other snack
of your choice.
​

Answer 1

Explanation:

Take a pan or vessel

take oil, mustard seeds, chilli, onion ,tamato, and (suji)or (rava) and add water,salt, little sugar mix it well and garnish it with coriander

And serve it

Answer 2

Answer:

INGREDIENTS:-

Bombay rava (or) suji,oil,mustard seeds, jeera seeds,peanuts,cashew,bengal gram,curry leaves,green chillies,onions,salt,water,coriander leaves.

PROCESS:-

1.Fry the bombay rava (or) suji till it turns to light brown colour.

2.Take a kadai and heat it up.

3.Add oil,mustard seeds,jeera seeds,peanuts,cashew,bengal gram,curry leaves and green chillies. Saute them for 2 to 3 minutes.

4.Add onions and fry them till they turn to light brown colour.

5.Add sufficient water and salt.

6.Stir it continuously for 1 minute.

7.After the water boils add the bombay rava (or) suji and stir it continuously without no lumps for 5 minutes.

8.After that add the coriander leaves and put off the stove.

9.Now the tasty upma was ready.