3. Write the process of making Sharbat (Shikanjee). Share it with your friends.
step by step
Answers
Answer:
. Cut the lemon in to two. Take 2 glasses of a water in a bowl. With a lemon juice squeezer, squeeze the juice directly into the water. Add black salt, sugar, jeera powder. Stir till the sugar dissolves. Pour the shikanji in glasses. You can also make the shikanji and chill in the fridge and then serve
Explanation:
Answer:
LEMON SHARBAT or NIMBU SHARBAT
Ingredients-
6 cups of water
1 cup of granulated sugar
6 coriander seeds properly crushed
3 saffron threads powdered with your mortar and pestle
2 large fresh lemons
How to Make
Boil the coriander seeds, water, and sugar for 5 minutes.
Remove from flame and cool.
Mix the saffron powder in 1 tablespoon of hot water. Keep it aside.
Squeeze the lemons and extract the juice into a vessel.
Strain coriander seed out and mix sugar water with saffron.
Chill the concoction well before serving.