Question

3.
Writé the temperature required for pastesisation of milk.
​

Answer 1

$\huge\boxed{\fcolorbox{orange}{red}{Answer}}</p><p>$

135 °C

• In ultra-high-temperature (UHT) pasteurization, milkis pasteurized at 135 °C (275 °F) for 1–2 seconds, which provides the same level of safety, but along with the packaging, extends shelf life to three months under refrigeration.

Answer 2

$\mathfrak{\huge{\red{\underline{\underline{Answer}}}}}$

135 °C

In ultra-high-temperature (UHT) pasteurization, milk is pasteurized at 135 °C (275 °F) for 1–2 seconds, which provides the same level of safety, but along with the packaging, extends shelf life to three months under refrigeration.

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━