Question

31. This service is carried out by commis and chef de rang​

Answer 1

The basic chef is a comic chef and Chef de rang is the name of a waiter who works in a restaurant.

Explanation:

• The specific section of the restaurant is under chef de rang.
• He is under the supervision of a maitre d who is also known as the "head chef".
• His duty is to provided services to the customers in the restaurant.
• The role of Chef de rang is very important and crucial as his serves are not to work in the kitchen but to look at the serving matters.