Question

32. Why some vegetables lose water when salt is applied to them?
a. Due to less negative water potential and external environment than the cell.
b. Due to more negative water potential of external environment than the cell.
c. Due to less positive water potential of external environment than the cell.
d. Due to more positive water potential or external environment than the cell.​

Answer 1

Answer:

b

Explanation:

Water molecules always move from a region of high water potential (less negative) to an area of lower water potential (more negative).