Question

33. Cheese is a
1) Globular protein 2) Conjugated protein
3) Denatured protein 4) derived protein​

Answer 1

Answer:

Cheese is a denatured protein. 

Explanation:

When producing (hard or semi-hard) cheese, the cheese yield can be increased by subjecting part of the cheese milk to a high temperature heat treatment. Thermal denaturation of whey proteins changes the protein structure so that part of the whey remains in the curd during the cheese-making process. 

Answer 2

cheese is a globular protien