Question

34.2gm of sugar
was dissolved in water to produce
214.2
gm sugar
solution calculate mo.
lality & mole fraction of sugar in Syrup:

​

Answer 1

Answer:

Given, weight of sugar syrup = 214.2 g weight of sugar (C12H22O11) in sugar syrup = 34. 2g

.'. Wt of solvent (water) = 214.2 - 34.2 = 180.0 g

(i) .'. Molal conc. (molality)