Chemistry, asked by shubhangijankar003, 9 days ago

34.2gm of sugar
was dissolved in water to produce
214.2
gm sugar
solution calculate mo.
lality & mole fraction of sugar in Syrup:

Answers

Answered by pathakshital780

0

Answer:

Given, weight of sugar syrup = 214.2 g weight of sugar (C12H22O11) in sugar syrup = 34. 2g

.'. Wt of solvent (water) = 214.2 - 34.2 = 180.0 g

(i) .'. Molal conc. (molality)

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