Question

37. Jiya found the longer she chewed a piece of whole meal
bread, the sweeter it tasted. This is because
I. When bread is chewed it is broken up into smaller pieces
and mixed with saliva.
II. Enzymes in the saliva begins the breakdown of starch into
sugars.
III. Chewing for a longer period of time allows for starch to
convert into sugar.​

Answer 1

Answer:

it is because of the presence of maltose in saliva

Explanation:

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