37. Steam at 100 °C is continuously passed through a flask containing 100 g ice at -10 °C to produce boiling water in the flask. Heat loss from the flask is prevented. The mass of the boiling water produced in the flask is
(use specific heat capacity of ice = 0.5 cal/gK,
specific heat capacity of water = 1 cal /gK;
L of freezing = 80 cal /g and
L of vaporization =540 cal/g)
(A) 100 g
(B) 134 g
(C) 166 g
(D) 66 g
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The answer is D
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