Question

39. How the assimilation of glucose takes place?
40.how the assimilation of amino acids takes place?
41.how the assimilation of fatty acids takes place?​

Answer 1

Answer:

1. small intestine

2. The liver is involved in the process of deamination. This is the removal of the nitrogen-containing part of amino acids, to form urea, followed by the release of energy from the remainder of the amino acid.

3. It is saponified in the intestine, absorbed in water-soluble form as soaps and glycerol, resynthesized by the intestinal cells, and passed into the chyle and thence to the blood as neutral fat (glycerides) suspended in the plasma in a very finely divided condition.

Answer 2

Answer:

the liver

Explanation:

The liver is important in assimilation. For example, it converts glucose into glycogen (a complex carbohydrate used for storage) and amino acids into proteins. ... This is the removal of the nitrogen-containing part of amino acids, to form urea, followed by the release of energy from the remainder of the amino acid.