Question

4. A baker found that the cake prepared by him is hard and small in size. Which ingredient had he forgotten to add that would have caused the cake to rise and become light. Give reason

Answer 1

Hey.

Here is the answer.

Baking Soda.

Baking powder makes a cake spongy, or lighter and fluffier because of the carbon dioxide bubbles made by when liquid hits baking powder. Double-acting baking powder makes more bubbles when it is heated. 

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.

SEE WHEN WE ADD BAKING POWDER INTO ANY DISH SO IT INCORPORATE THE AIR INSIDE THE PARTICULAR. BECAUSE IT IS A LEAVENING AGENT.


Thanks.