4
A LRT train takes 8 minutes from rest to travel from station P to station Q.
The distance between the two stations is 7.4 km. According to the given
information, which of the following is correct?
(A) The average speed is 15.4 m s -1.
(B) The train accelerates when it reaches station Q.
(C) The average acceleration is 10 m s2.
(D) The train moves at a constant speed of 15.4 m s?
Class -
20
Answers
Explanation:
INGREDIENTS
2 Teaspoon black pepper
2 Teaspoon Jeera
2 Teaspoon Buddy soap
1 Teaspoon Fenugreek seeds (Methi seeds)
4 to 5 Cinnamon Big size (Dal Chini)
8 to 10 Lavang
3 to 5 Tej Pata
Make a fine powder of this ingredients.
Making Kada
Boil water 1 glass
Add a tea spoon of the powder.
5 to 6 pudina leaves and tulsi leaves.
3 to 5 Raisins (Kishmish)
Boil in a low flame for 3 to 5 minutes.
Off the gas and ½ lemon
Honey or Jaggery
Your Kada Is Ready To Serve. INGREDIENTS
2 Teaspoon black pepper
2 Teaspoon Jeera
2 Teaspoon Buddy soap
1 Teaspoon Fenugreek seeds (Methi seeds)
4 to 5 Cinnamon Big size (Dal Chini)
8 to 10 Lavang
3 to 5 Tej Pata
Make a fine powder of this ingredients.
Making Kada
Boil water 1 glass
Add a tea spoon of the powder.
5 to 6 pudina leaves and tulsi leaves.
3 to 5 Raisins (Kishmish)
Boil in a low flame for 3 to 5 minutes.
Off the gas and ½ lemon
Honey or Jaggery
Your Kada Is Ready To Serve. INGREDIENTS
2 Teaspoon black pepper
2 Teaspoon Jeera
2 Teaspoon Buddy soap
1 Teaspoon Fenugreek seeds (Methi seeds)
4 to 5 Cinnamon Big size (Dal Chini)
8 to 10 Lavang
3 to 5 Tej Pata
Make a fine powder of this ingredients.
Making Kada
Boil water 1 glass
Add a tea spoon of the powder.
5 to 6 pudina leaves and tulsi leaves.
3 to 5 Raisins (Kishmish)
Boil in a low flame for 3 to 5 minutes.
Off the gas and ½ lemon
Honey or Jaggery
Your Kada Is Ready To Serve. INGREDIENTS
2 Teaspoon black pepper
2 Teaspoon Jeera
2 Teaspoon Buddy soap
1 Teaspoon Fenugreek seeds (Methi seeds)
4 to 5 Cinnamon Big size (Dal Chini)
8 to 10 Lavang
3 to 5 Tej Pata
Make a fine powder of this ingredients.
Making Kada
Boil water 1 glass
Add a tea spoon of the powder.
5 to 6 pudina leaves and tulsi leaves.
3 to 5 Raisins (Kishmish)
Boil in a low flame for 3 to 5 minutes.
Off the gas and ½ lemon
Honey or Jaggery
Your Kada Is Ready To Serve. INGREDIENTS
2 Teaspoon black pepper
2 Teaspoon Jeera
2 Teaspoon Buddy soap
1 Teaspoon Fenugreek seeds (Methi seeds)
4 to 5 Cinnamon Big size (Dal Chini)
8 to 10 Lavang
3 to 5 Tej Pata
Make a fine powder of this ingredients.
Making Kada
Boil water 1 glass
Add a tea spoon of the powder.
5 to 6 pudina leaves and tulsi leaves.
3 to 5 Raisins (Kishmish)
Boil in a low flame for 3 to 5 minutes.
Off the gas and ½ lemon
Honey or Jaggery
Your Kada Is Ready To Serve. INGREDIENTS
2 Teaspoon black pepper
2 Teaspoon Jeera
2 Teaspoon Buddy soap
1 Teaspoon Fenugreek seeds (Methi seeds)
4 to 5 Cinnamon Big size (Dal Chini)
8 to 10 Lavang
3 to 5 Tej Pata
Make a fine powder of this ingredients.
Making Kada
Boil water 1 glass
Add a tea spoon of the powder.
5 to 6 pudina leaves and tulsi leaves.
3 to 5 Raisins (Kishmish)
Boil in a low flame for 3 to 5 minutes.
Off the gas and ½ lemon
Honey or Jaggery
Your Kada Is Ready To Serve. INGREDIENTS
2 Teaspoon black pepper
2 Teaspoon Jeera
2 Teaspoon Buddy soap
1 Teaspoon Fenugreek seeds (Methi seeds)
4 to 5 Cinnamon Big size (Dal Chini)
8 to 10 Lavang
3 to 5 Tej Pata
Make a fine powder of this ingredients.
Making Kada
Boil water 1 glass
Add a tea spoon of the powder.
5 to 6 pudina leaves and tulsi leaves.
3 to 5 Raisins (Kishmish)
Boil in a low flame for 3 to 5 minutes.
Off the gas and ½ lemon
Honey or Jaggery
INGREDIENTS
2 Teaspoon black pepper
2 Teaspoon Jeera
2 Teaspoon Buddy soap
1 Teaspoon Fenugreek seeds (Methi seeds)
4 to 5 Cinnamon Big size (Dal Chini)
8 to 10 Lavang
3 to 5 Tej Pata
Make a fine powder of this ingredients.
Making Kada
Boil water 1 glass
Add a tea spoon of the powder.
5 to 6 pudina leaves and tulsi leaves.
3 to 5 Raisins (Kishmish)
Boil in a low flame for 3 to 5 minutes.
Off the gas and ½ lemon
Honey or Jaggery
Your Kada Is Ready To Serve.
Your Kada Is Ready To Serve.
Answer:
option A
Explanation: