Question

4 advantages of digestion of lipids​

Answer 1

Explanation:

The enzyme lingual lipase, along with a small amount of phospholipid as an emulsifier, initiates the process of digestion. These actions cause the fats to become more accessible to the digestive enzymes. As a result, the fats become tiny droplets and separate from the watery components.

Answer 2

Answer:

The lipid digestion is very efficient. Approximately 95-98% of the lipids in the diet are absorbed in the small intestine [8, 9]. The dietary lipid complexes needs to be broken down into smaller pieces to be absorbed by the enterocytes, which are the cells lining the gut wall

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