Question

4.
are always at the
lowest level in a food chain.​

Answer 1

The producers are always at the lowest / first level in a food chain.

$\purple{Additional \: information:}$

• The herbivores or the primary consumers are found at the second trophic level.

• Small carnivores or secondary consumers are present at the third trophic level.

• The large or the tertiary consumers form the fourth trophic level.

• Food chain is a linear network of living organisms in a community through which energy is transferred in the form of food.

• It describes relationship of organisms about who eats whom.