4. Below you can see a set of instructions for making Cottage Cheese Complete the following paragraph which describes how cottage cheese Take one litre of milk and juice of a lemon. Pour the milk into a pan and bring it slowly to boil. While stirring milk continuously, add lemon juice. Continue to stir gently till the milk gets curdled. Set it aside to cool. When it gets cool, strain the curdled milk through a sieve of muslin. Squeeze out the liquid whey, press the cheese under a flat weight. One litre of milk and juice of one lemon are taken. Milk (a)............... in pan and while it is being stirred continuously. Gentle is brought slowly to boil.(b) stirring is continued till the milk gets curdled and then it is set aside to cool. When the curdled milk is cool, stain it through a sieve of muslin. Then the liquid whey is squeezed out and (c)............. weight. After an hour, it (d)............... into desirable pieces as it is ready to use.
Answers
Answer:
Explanation:
One liter of milk and juice of one lemon are taken. Milk
(a)........is heated....... in a pan and while it is being stirred continuously. Gentle is brought slowly to boil.
(b) stirring is continued till the milk gets curdled and then it is set aside to cool. When the curdled milk is cool, strain it through a sieve of muslin. Then the liquid whey is squeezed out and
(c)......kept under a flat.... weight. After an hour, it
(d)....is cut........... into desirable pieces as it is ready to use.
Answer:
One litre of milk and juice of one lemon is taken. The milk is poured into a pan and is brought slowly to boil. Lemon juice is added while milk is stirred continuously. Gentle stirring is continued till the milk gets curdled and then it is set aside. When the curdled milk is cool, it is strained through a sieve of muslin. Then the liquid whey is squeezed out and the cheese is pressed under a flat weight. After an hour it is cut into desirable pieces as it is ready to use.