Question

4. Cereals like jowar, bajra, ragi are rich sources of _____
5. A _____contains all the nutrients in the required proportion.
6. ___can be avoided by including sufficient roughage in food.
7_____ is essential for forming haemoglobin in the blood.
8. ____deficiency causes brittle bones and tooth decay.​

Answer 1

Answer:

4. carbohydrates

5. balanced diet

6.constipation

7. iron

8. vitamin d and calcium