4. Evaluate what happens when dough is kneaded and kept in a warm, moist, environment. Explain the process in detail.
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Answer:
it becomes rough in warm ,moist ,environment
Explanation:
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When dough is kept in a warm moist environment then there is increase in the growth of the fungus there.
Explanation:
- here the fungus is a useful one. As a result of this they respire anaerobically with the carbohydrate which is present in the food. This liberates some amount of carbon dioxide. The carbon dioxide gets trapped inside the dough.
- Hence it becomes fluffy. This is desirable and increases the quality of the dough. the moist and the volume environment stimulates the growth and the multiplication of the fungus.
To know more about dough,
give reason: buttermilk is used in dough of dhokla - Brainly.in
https://brainly.in/question/13409263
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